Egg & Hash Browns Casserole - cooking recipe

Ingredients

1 lb pork sausage
1 lb frozen hash browns
1 dozen egg
1/2 cup milk
1 yellow pepper
1 red pepper
1 green pepper
2 cups cheddar cheese (shredded)
cooking spray
bacon (optional)
cubed cooked ham (optional)

Preparation

Brown sausage in a pan. If using bacon, also cook the bacon.
Spray cooking spray into a 13x9 cake pan.
Spread frozen hashbrowns into pan, covering about 1\" to 1.5\".
Sprinkle peppers on top of hashbrowns.
Spread meat(s) on top of peppers.
Pour mixture of milk and eggs over the top.
Cover the pan in plastic wrap and let refrigerate overnight.
When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
Stir outside to inside a couple of times while baking.
2-10 minutes before done, sprinkle cheese on top. Cook until melted.