Chicken A La Kelly - cooking recipe

Ingredients

4 teaspoons dry mustard
2 teaspoons ground ginger
1 teaspoon nutmeg
4 teaspoons black pepper
2 teaspoons salt
4 teaspoons poultry seasoning
1/2 cup flour
750 ml sauvignon blanc wine (the cheapest you can find)
6 chicken breasts

Preparation

1.\tMix all spices (except wine) in a shallow dish.
2.\tWash chicken, pat dry.
3.\tDip chicken in spice mix (both sides) and set aside.
4.\tSave remaining spice mix.
5.\tHeat large skillet with 1 tbsp of margarine over medium heat.
6.\tBrown 3 chicken breasts for 1 minute on each side. Add butter, brown the other 3 chicken breasts.
7.\tPlace partially cooked chicken in 13x9 glass pan.
8.\tDump remaining spice mix and one 750ml bottle of wine into skillet.
9.\tCook over medium, stirring constantly, until mix turns into a gravy.
10.\tPour cooked gravy over chicken.
11.\tBake at 350 for 45 minutes.
12.\tServe over wild rice.