Rich Deviled Pork Chops - cooking recipe

Ingredients

4 pork chops, 1-inch thick (4 - 6 chops)
2 tablespoons vegetable oil
1 small onion, finely chopped
1/2 cup water
1/2 cup apple cider or 1/2 cup apple juice
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/4 teaspoon curry powder

Preparation

Preheat oven to 350\u00b0F.
Trim fat from pork chops.
Slash the sides with a knife, in two or three places.
Brown the chops in oil.
Place the chops in a single layer in a large cooking dish.
Blend all remaining ingredients together and pour over the pork chops.
Cover with tinfoil and bake for 1 hour in a 350\u00b0F oven.