Healthified Vegan Soy Custard - cooking recipe

Ingredients

17 ounces silken tofu
1/2 cup plain unsweetened soymilk
1/2 cup sugar
2 teaspoons vanilla extract (or almond)
1/4 cup maple syrup

Preparation

Drain any excess water from the silken tofu using a sieve.
Put all the ingredients into a blender or food processor and blend until completely incorporated.
Pour into six 10-oz ramekins or one 9\" pie pan. Don't grease them.
Bake at 350 for 20-30 minutes or until lightly browned on top.
Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating.