Orange And Red Onion Salad - cooking recipe

Ingredients

4 cups romaine lettuce, torn
1 medium navel orange, peeled and sectioned
1 small red onion, sliced and seperated into rings
DRESSING
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

On a serving platter, arrange the torn romaine, orange sections and red onion rings.
In a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.
Shake well and drizzle the dressing over salad.
Serve at once.
Note: You can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.