Andouille Sausage And Peppers Marinara - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 large yellow pepper, cut into thin strips
1 large red pepper, cut into thin strips
1 large yellow onion, cut into thin wedges
1 tablespoon fresh garlic, minced
1 lb andouille sausage, sliced into 1/2 inch pieces (I used Johnsville brand )
1 (22 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
3/4 cup water
1 1/2 tablespoons italian seasoning
2 bay leaves
2 teaspoons paprika
1/4 cup sugar
salt and pepper

Preparation

In a large skillet over med-high heat, saute peppers and onion in the olive oil.
Once the vegetables are \"crisp tender\", add the garlic and sausage, sauteing for 1 minute, being careful not to let the garlic burn.
Add the diced tomatoes.
Whisk the tomato paste and water together and add to the skillet.
Add all the spices.
Bring to a boil, then reduce heat. Simmer covered, for 20 minutes, uncover and simmer for 10 more minutes.
Serve tossed with cooked pasta or rice.