Low-Carb Tuna Cakes - cooking recipe

Ingredients

2 (6 ounce) cans tuna
1 egg
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 cup shredded cheddar cheese
3/4 cup pork rind, crushed, divided

Preparation

Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
Form patties with the mixture and press into reserved pork rinds on each side to coat.
Fry in medium hot oil until golden, about 4-5 minutes per side.