No-Bake Toblerone Cheesecake - cooking recipe

Ingredients

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
2 (250 g) packages cream cheese, softened
1 cup smooth peanut butter
1 cup sugar
2 (100 g) Toblerone chocolate bars, divided
1 1/2 cups thawed Cool Whip, divided (or other whipped topping)

Preparation

Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.
Beat cream cheese, peanut butter and sugar on medium speed until well blended.
Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
Spoon over crust, and refrigerate 3 hours.
Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.
Pour glaze over cake and refrigerate until ready to serve.