Pico De Gallo Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
6 ounces pico de gallo (I buy it already made in the produce section)
1 tablespoon olive oil
2 limes
1/2 teaspoon cumin
salt
pepper
4 -8 slices monterey jack cheese (I prefer 2 slices per chicken breast)

Preparation

Put the chicken breasts in a baking dish.
Rub the chicken with the olive oil, add three quarters of the pico de gallo and the juice from 2 limes.
Evenly sprinkle the cumin, salt and pepper over the chicken.
Bake at 350 degrees 35-40 minutes or until done.
Remove the chicken from the oven (you might want to drain it a little) and place 1 or 2 slices of Monterey Jack Cheese over each chicken breast.
Put the chicken back in the oven for 3-4 minutes to melt the cheese.
When the chicken is done, garnish with the remaining pico de gallo and serve!