Passover Nut Crust - cooking recipe

Ingredients

1 1/2 cups pecans
3 tablespoons sugar
2 tablespoons margarine
1/4 cup cake crumbs
1 dash cinnamon

Preparation

Preheat oven to 375 degrees F.
Mix all ingredients in food processor.
Pat mixture into a 10-inch springform pan.
Bake for 7 minutes.