Mexican Cheese Soup - cooking recipe

Ingredients

1/2 cup green pepper, diced
1 medium onion, minced
1/4 cup butter, melted or 1/4 cup margarine
1/3 cup all-purpose flour
5 cups chicken broth
4 cups shredded monterey jack cheese (colby)
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1 (4 1/2 ounce) can chopped green chilies, undrained
1 cup sour cream

Preparation

Saute pepper and onion in butter in a large saucepan over a medium heat for 3 - 4 or until tender.
Add flour, cook stiring constantly for 2 minutes.
Gradually add broth; cook, stiring constantly for around 4 minutes or until thicknened.
Reduce heat, stir in the cheese and next 4 ingredients.
Simmer, stir often for 10 minutes. Stir in sour cream stir to mix and until heated.