Apple-Cherry Pie Loaves - cooking recipe

Ingredients

Bread
3 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 1/3 cups packed brown sugar
1 1/3 cups applesauce
1/2 cup oil
1 cup chopped dried cherries
Topping
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup butter
1/4 cup chopped pecans
1/4 cup chopped dried apple

Preparation

Preheat the oven to 350 degrees. Grease bottom and sides of 6 mini loaf pans, 6x3x2.
In a large bowl combine 3 cups flour, baking powder, cinnamon, salt, and baking soda.
In another smaller bowl whisk eggs; whisk in 1 1/3 cups brown sugar, applesauce, and oil.
Add egg mixture to flour mixture and stir until just moistened; batter will be lumpy. Stir in the dried cherries.
Spoon batter into prepared pans and spread evenly.
In a medium-sized bowl mix the 1/2 cup flour and 1/4 cup brown sugar. Cut in butter until mixture looks like coarse crumbs. Stir in pecans and chopped apples.
Sprinkle topping evenly over batter in pans. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack.