Asparagus Almondine - cooking recipe

Ingredients
    1 tablespoon almonds (slivered or sliced)
    3/4 teaspoon cornstarch
    1/2 cup chicken broth
    1 lb fresh asparagus, trimmed of tough ends
    2 teaspoons lemon peel, grated
    1/4 teaspoon pepper
Preparation
    Place almonds in med skillet and spray with nonstick cooking spray. Cook over med-high heat, stirring frequently about 5 minutes till golden. Set aside.
    In a small cup, blend cornstarch into 1 tbsp chicken broth, set aside.
    Add asparagus and remaining chicken broth to the skillet containing the almonds. Bring to boil, Reduce heat, cover and cook 4 minutes.
    Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. Stir continuously for about 1-2 minutes till sauce is slightly thickened.
    Gently pour sauce over asparagus and garnish with additional slivered almonds and fresh lemon wedges.

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