Ingredients
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1 (3 ounce) box pineapple Jell-O
1 cup boiling water
1/2 cup cold water
1/4 cup creme de cassis
1/4 cup Midori melon liqueur
Preparation
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Combine Jello with boiling water and stir till dissolved.
Add cold water and liquors.
Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.
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