Moroccan Chickpea Salad - cooking recipe

Ingredients

1 bunch cilantro, chopped
1 bunch green onion, chopped
1 red bell pepper, chopped
6 (19 ounce) cans chickpeas, drained and rinsed
1 (700 g) bag frozen sweetlet peas
1 1/4 cups mayonnaise
1 1/4 cups plain yogurt
3 teaspoons ground cumin
3 teaspoons curry
1 dash pepper

Preparation

Mix cilantro, onions, red pepper, peas and chickpeas in a large bowl.
In a separate bowl, combine mayo, yogurt, cumin, curry and pepper. Mix sauce well and add to salad.
Serve and enjoy!