Slow Cooker Pot Roast - cooking recipe

Ingredients

4 -5 lbs beef roast
2 tablespoons olive oil
2 onions, peeled and halfed
1 (16 ounce) bag baby carrots
2 (1 ounce) packages au jus mix
2 cups water
2 sprigs fresh rosemary
2 sprigs fresh thyme
6 baby red potatoes

Preparation

Pour oil into slow cooker.
Place roast into center of slow cooker.
Surround the roast with the potatoes, carrots, onions, rosemary, and thyme.
Mix 1 cup of water with one package of au jus mix and pour over roast and vegetables.
Cover and cook on low for 8-10 hours.
1 hour before finished cooking, open up lid and pour one more cup of water and au jus mix over roast and vegetables.
Cover and finish cooking for the remaining hour.