Diabetic Strawberry Jam - Sugar Free - cooking recipe

Ingredients

4 cups strawberries, halved
1/2 cup white grape juice concentrate (simmered down from 1-1/2 cups)
2 1/2 tablespoons lemon juice
1/4 teaspoon grated lemon rind
1 1/2 tablespoons unflavored gelatin

Preparation

Place berries juices and lemon rind in saucepan.
Mash berries slightly to release juice.
Heat berries to boiling.
Sprinkle with unflavored gelatin, and stir gelatin in well.
Remove from heat, skim top and pack into hot jars with hot lids.
Cool to room temperature before freezing.