Sauteed Mushrooms With Prosciutto - cooking recipe

Ingredients

1 1/2 teaspoons olive oil
3 cups quartered cremini mushrooms
1/4 teaspoon kosher salt
2 garlic cloves, minced
1/4 cup chopped prosciutto
1 tablespoon fresh flat leaf parsley, chopped

Preparation

Heat oil in medium nonstick skillet. Add mushrooms, salt and garlic; saute 4 minutes or until moisture evaporates. Remove from heat and stir in prosciutto and parsley.