Grilled Shrimp Nam Prik - cooking recipe

Ingredients
    1 1/2 - 2 lbs large shrimp
    1 tablespoon sugar
    1 teaspoon minced chili, to taste
    3 tablespoons lime juice, to taste
    3 tablespoons nam pla (Thai fish sauce)
    salt
Preparation
    Start a charcoal or gas grill.
    Heat should be medium-hot and the rack no more than 4 inches from the heat source.
    (You can use a broiler if you prefer.) If you like, peel and devein shrimp.
    Combine sugar, chili, lime juice and nam pla.
    Taste, and adjust seasoning.
    Lightly salt shrimp, then grill them about 2 minutes to a side.
    Divide nam prik among 4 bowls, and serve as a dip for shrimp.

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