Sour Cream Nut Cake - cooking recipe

Ingredients

Cake Ingredients
1 1/2 cups sugar
1/2 lb melted butter
1 pint sour cream
3 eggs
3 cups flour
2 teaspoons baking soda
Topping
1/2 cup sugar
1/2 cup chopped walnuts
2 teaspoons cinnamon
1 tablespoon flour

Preparation

Mix all cake ingredients with a spoon.
Spread evenly into a tube pan.
Mix topping and sprinkle on top of cake mixture.
Swirl into cake mixture with knife.
Bake 1 hour at 350 degrees.