Candied Jalapeno Dip - cooking recipe

Ingredients

6 ounces candied jalapeno peppers (half a 12 oz. jar)
8 ounces cream cheese, softened

Preparation

Drain jalapeno slices, reserving liquid.
Chop jalapeno slices.
Mix jalapeno slices with cream cheese, adding back 1-3 T. of reserved liquid depending on the heat level you are comfortable with.
Chill at least 30 minutes. Keep your jalapeno popping mitts off of it or you'll be sorry! :).