Heavenly Shrimp - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb large shrimp, peeled and deveined
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (8 ounce) package presliced mushrooms
1 cup plum tomato, diced
1/2 cup marsala
1/4 cup water
4 cups cooked linguine (8oz dry)

Preparation

Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
Add the shrimp to the pan and saute' 5 minutes or until golden.
Remove shrimp and set aside.
Add 1 tsp oil to the pan.
Add garlic and mushrooms and saute' 3 minutes.
Add tomato and cook 1 minute.
Stir in the shrimp, wine, and water.
Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
Serve over pasta.