Artichoke Dip - cooking recipe

Ingredients

2 cups mayonnaise
1 cup parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped

Preparation

Preheat oven to 350\u00b0F.
Mix all ingredients together.
Bake for 20 - 25 minutes.
Variation -- top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking.