Pineapple Cream Pie - cooking recipe

Ingredients

prepared. graham cracker crust (9 in)
2/3 cup sugar
1/2 teaspoon salt
3 tablespoons cornstarch
1 tablespoon flour
1 (14 ounce) can crushed pineapple (well drained juice reserved)
2 1/2 cups milk (aprox)
3 egg yolks, well beaten
1 1/2 teaspoons vanilla
2 tablespoons butter

Preparation

Mix sugar,salt,cornstarch and flour well.
Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
Add to dry ingredients slowly.
Bring to a boil and allow to boil about 2 minutes.
Add some of hot liquid to egg yokes mix well and return to pot.
Boil another 2 minutes.
Remove from heat and add pineapple, vanilla and butter mix well.
Allow to cool about 5 minutes and pour into crust.
Serve as is or with whipped cream.