Soft Sandwich Buns (Bread Machine) - cooking recipe

Ingredients

1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter
1/4 cup sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
1 tablespoon melted butter

Preparation

Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
Select dough cycle.
Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
When cycle is complete, remove dough to a lightly floured board and punch down.
Divide dough in half and roll each half to 3/4\" thickness.
Cut with a 2 1/2\" round biscuit cutter and place on greased baking sheet.
Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.