Portuguese Apple Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1 cup oil
1/2 cup milk
4 eggs
3 teaspoons baking powder
1 teaspoon vanilla
3 cups around 6 to 8 apples or 3 cups pears
3 tablespoons sugar
3 tablespoons cinnamon

Preparation

Pre-heat the oven to 350F (180C).
Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
Bake around 30 minutes or when a toothpick comes out dry.
Serve with cream or ice cream.