Chocolate Mousse - Low Carb - cooking recipe

Ingredients

1 1/2 cups heavy cream
6 packets Equal sugar substitute
1/2 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder

Preparation

Whip the cream with electric mixer.
Add Equal one packet at a time.
Add vanilla and cocoa powder, and beat until almost stiff.
Scrape down and mix again.
Place in serving dishes, cover, and refrigerate for at least 1/2 hour.
Serve within 4 hours of preparation.