Norwegian Green Rice Casserole - cooking recipe

Ingredients

1 medium green pepper, rough cut
1 bunch green onion, rough cut
1 bunch fresh parsley, remove stems
1/4 cup vegetable oil
2 cups milk
4 eggs
1 teaspoon salt
2 cups rice, uncooked
2 cups sharp cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0. In a blender, add pepper, onions, parsley, oil, eggs, salt and 1 cup milk and run on the highest setting until it is a frothy liquid. Add second cup milk to blender and blend on a lower setting until combined.
Spray a covered casserole dish with non-stick spray, add rice, cheese and blended mixture and stir to combine.
Cover dish and bake approximately 1/2 hour and gently stir. Remove lid and continue baking another 1/2 hour or until rice is slightly browned around the edge.