Candied Citrus Peel - cooking recipe

Ingredients

4 lemons
1 cup sugar
1/2 cup water

Preparation

Peel lemons with vegetable peeler; cut strips into thiness of your preference.
Simmer water in a sauce pan, add rinds and let simmer for 10 min, remove.
Bring sugar and water to a boil; let boil for 3 min until it becomes a syrup.
Add rinds, reduce heat and let simmer in syrup for 5 minute Remove and let cool.
Use rinds for garnish once cooled.