Potato Chip Fish - cooking recipe

Ingredients

1/2 cup Italian salad dressing
1 1/2 lbs fish fillets
3 cups potato chips
1 cup shredded cheddar cheese (may use low fat)

Preparation

Preheat oven to 400 degrees.
Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
Arrange in a single layer on a greased cookie sheet.
Crush the potato chips in a large zip-top plastic bag using a rolling pin.
Sprinkle the chips evenly over the fish.
Top with shredded cheese.
Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.