Spinach Filling For Cannelloni, Ravioli And Tortellini - cooking recipe

Ingredients

2 onions, finely chopped
2 garlic cloves, finely chopped
2 tablespoons butter
10 ounces fresh spinach, torn into small pieces
4 ounces feta cheese, crumbled
4 ounces farmer cheese, crumbled
1/4 teaspoon freshly ground nutmeg
salt & freshly ground black pepper
2 eggs
1/4 cup chopped fresh parsley

Preparation

Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.