Almond Tea Cake - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
2 eggs
1 1/4 cups flour
1 pinch salt
1 tablespoon almond extract (yes, that's right!)
slivered almonds

Preparation

Preheat oven to 350\u00b0F.
Melt butter and then add sugar in a mixing bowl.
Beat in eggs one at a time.
Add extract.
Add flour and salt, mixing well.
Pour batter into a large cast-iron skillet (9-11\") that has been lined with foil.
Sprinkle with almonds.
Bake for 30 minutes.
Cool completely and remove foil.