Creamy Banana Oatmeal - cooking recipe

Ingredients

350 ml water
1 small banana, sliced very thin
1 teaspoon salt
1 teaspoon cinnamon
150 g rolled oats, not instant not quick
1 teaspoon vanilla extract

Preparation

Place the water, banana, salt and cinnamon in a large saucepan. Beat with a whisk until combined.
Turn the heat on high and bring to the boil. Add the oats and turn the heat to medium - keeping at a fast simmer.
Cook 10 minutes, stirring frequently.
Add the vanilla extract and cook an additional minute.