Cheap And Easy Crab Bisque - cooking recipe

Ingredients

4 -5 bacon, slices chopped
1 (14 ounce) package imitation crabmeat
2 tablespoons butter
2 stalks celery, chopped
1 red bell pepper, chopped
1/4 cup onion, chopped
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
salt & fresh ground pepper
2 garlic cloves, minced
1/4 cup cheddar cheese
2 ounces cream cheese, cut into chunks
4 -5 cups milk
parsley

Preparation

Fry bacon pieces until crisp.
Set bacon aside.
Melt butter into your soup pot on medium heat. Add celery, red pepper, onion, garlic, salt and pepper. Stir until soft. Add bacon and crab and spices. Add cheeses and stir until they are melted and mixed inches Add milk and simmer. Sprinkle parsley on top. Enjoy!