Chocolate Chocolate-Chip Cake - cooking recipe

Ingredients

1 (18 ounce) box devil's food cake mix (without pudding)
2 (6 ounce) packages instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup warm water
1 (12 ounce) package semi-sweet chocolate chips

Preparation

Preheat oven to 350.
Grease a 12 cup bundt pan.
In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.
Stir in chocolate chips and pour batter into prepared pan.
Bake for 50 to 55 minutes; tip out onto cooling rack when done.
Serve plain, sprinkled with confectioner's sugar or drizzled with warm icing.