Beef Teriyaki Shish Kabobs - cooking recipe

Ingredients

2 lbs flank steaks, sliced thin
1 ounce ginger
1 garlic clove, minced
1/2 onion, chopped
5 tablespoons soy sauce
4 tablespoons sugar
4 tablespoons sherry wine
1 dash ajinomoto

Preparation

whisk ingredients together and marinate beef for 1 hour. put on skewers and grill on the barbeque to desired temperature.