Basic Homemade Tahini - cooking recipe

Ingredients

1/2 cup sesame seeds, toasted and cooled (you can buy the seeds toasted or toast them in a dry skillet for a few seconds)
2 tablespoons extra virgin olive oil
1 pinch sea salt

Preparation

Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
Store the tahini in an airtight container in the fridge for up to 3 months!