Mini Lemon Cream Pies (No Bake) - cooking recipe

Ingredients

2 cups vanilla yogurt (approximate)
6 small graham cracker pie crust
1 (11 ounce) jar of prepared lemon curd
1 lemon, zested for garnish

Preparation

Spoon 2 tablespoons of lemon curd into each crust.
Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
Sprinkle with lemon zest.
Serve or refrigerate.
(Not sure how long they can\"sit\" in fridge. I made 1/2 hour before dinner and they were fine.).