Easiest Batter Fried Cauliflower - cooking recipe

Ingredients

1/2 cauliflower (small)
2 egg whites
flour
2 ice cubes
chili flakes
salt
oil

Preparation

1. Cut the cauliflower into small flowerettes and set a side.
2. In a mixing bowl beat the two egg whites till fluffy like foam. While beating add plain flour until the mixture is thickened.
3. Once the mixture is a thick paste, add the two ice cubes and keep beating till they melt. At this point, if the mixture is still too thick add another ice cube.
4. Add desired amount of chillie flakes and salt to taste.
5. Coat the flowerettes well in the mixture. (A little excess mixture on each flowerette won't hurt!).
6. Deep fry the coated flowerettes till golden brown. (Make sure the oil is very hot before you throw in the cauliflower).
7. Serve with preferred dip.