Chocolate Fondue Pie - cooking recipe

Ingredients

2 1/2 cups cold milk
2 (113 g) packages instant chocolate pudding mix (4-serving size)
1 cup Cool Whip Topping
1 graham cracker pie crust
2 small bananas
1 pint strawberry, washed, hull removed & cut into slices
1/4 cup crushed toffee pieces, divided evenly

Preparation

Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.
Cover bottom of crust with 1/3rd of strawberry slices, one banana, sliced and 1/8 of the toffee pieces. (I used Skor bits from Chipits, you can also freeze a toffee bar and then smash it with a meat tenderizer - be sure to have it in a sandwich bag or something similar when you do this or the pieces go flying :D ).
Spread half the chocolate pudding mix over fruit.
Layer another 1/3 of strawberry slices, one banana, sliced and 2nd half of toffee pieces.
Spread remaining chocolate pudding mixture evenly.
Decorate with remaining strawberry slices.
Refrigerate, covered, at least 1 hour or until ready to serve.
You can serve the pie with additional whipped topping if desired.
Enjoy!
Store leftover pie in refrigerator.