Creamy Crock Pot Chicken With Bacon - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 lb bacon (about 8 slices)
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup flour

Preparation

Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.