Creole Garlic Grits - cooking recipe

Ingredients

1 cup grits, 5 minute
4 cups water
6 strips bacon
1/2 cup cheddar cheese, shredded
2 tablespoons butter
3 garlic cloves, minced
8 eggs

Preparation

boil grits with water until thick at end add garlicand cheese
meanwhile in skillet
cook bacon
remove add butter
fry eggs over easy.
flop.
1/4 of grits on plate crumble bacon.
top with eggs.