Tender Yeast Pancakes - cooking recipe

Ingredients

2 cups flour
3/4 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons sugar
1 teaspoon salt
1 teaspoon instant yeast
1/4 cup warm water
3 eggs
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups buttermilk

Preparation

In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
set aside and let bubble.
Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
cinnamon, or peel.
Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
Note; its best if you have the eggs and buttermilk at room temperature.
Pour the liquid into the dry ingredients mix til blended., Can add fruit
at this time, the batter will be thick.
Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
This batter can be used right away or kept in the frig. overnight.