Salmon Ball (Spread) - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons horseradish (prepared, not cream)
1 small onion, minced
1 (15 ounce) can salmon, drained
1/4 cup chopped parsley (I have also done this with finely chopped green onions)
1 cup chopped pecans

Preparation

Mix salmon with cream cheese, lemon juice, horseradish, and onion.
Refrigerate until firm.
Mix parsley and pecans together.
Form salmon mixture into a ball.
Roll in pecan-parsley mixture.
Serve on a plate with your favorite crackers around it.
If you are not fond of horseradish, I would cut it down to 1 teaspoons.
(I love the taste of horseradish so I usually add more).