Tomatillo-Cilantro Sauce - cooking recipe

Ingredients

1/4 lb tomatillo
1/2 small green pepper, deseeded, cut into 1 inch pieces
1/4 cup fresh flat leaf parsley, chopped
1/4 cup fresh cilantro, chopped
1/2 jalapeno, destemeed, and deseeded
1 scallion, chopped
4 slices white bread, crust removed, and torn into pieces
1 cup water
1/2 teaspoon salt

Preparation

Preheat broiler.
Remove the stems and husks from the tomatillos and rinse them. Place the tomatilloson a broiler pan and broil until the skins blister, crack, and begin to blacken. Remove from the broiler and cut off any black spots.
Put all ingredients (including tomatillos) in a blender and blend until smooth. Just before serving, heat just the amount you'll be serving.