Mini Meatloafs - cooking recipe

Ingredients

1 cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
2 eggs, beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 lbs ground beef

Preparation

In a large bowl, combine ketchup, sugar and mustard.
Set aside 1/2 cup for topping.
To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
Let stand for 5 min.
Crumble beef over mixture and mix well.
Press meat mixture into 18 muffin cups (about 1/3 c. each).
Bake at 375 degrees for 18-20 min.
Drizzle with reserved ketchup mixture; bake 10 min.
longer or until meat is no longer pink and meat thermometer reads 160.
Serve desired number of meat loaves.
Cool remaining loaves; freeze on lightly greased cookie sheets.
When frozen, transfer to bags; freeze for up to 3 months.
To use frozen meat loaves- thaw in the frig.
Place in a greased baking dish.
Bake at 350 degrees for 30 min.
or until heated through, or cover and microwave on high for 1 min.
or until heated through.