Parmesan Buttered Rice - cooking recipe

Ingredients
    3 cups water
    1 1/2 cups uncooked long grain rice
    1/2 cup butter
    1 1/2 cups grated parmesan cheese
    1 tablespoon minced fresh parsley
Preparation
    In a large saucepan, bring water to a boil; stir in rice.
    Reduce heat to low; cover and cook for 20 minutes or until tender.
    Meanwhile, in a skillet over medium heat, melt the butter until browned.
    Place rice in a serving dish and sprinkle with the cheese.
    Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.

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