Pineapple Chicken Wings - cooking recipe

Ingredients

2 1/2 lbs split chicken wings, tips removed
2 (8 ounce) cans pineapple tidbits
1 cup barbecue sauce

Preparation

Preheat oven to 400 degrees.
Place chicken wing piecesin a greased 13x9 inch baking pan.
Bake 30 minutes.
Drain pineapple, reserving 1/4 cup juice.
Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
Bake 30 minutes more or until well browned and sauce is thickened.