No-Mayo Crab Salad - cooking recipe

Ingredients

4 (6 ounce) cans lump crabmeat
1 celery heart, finely chopped
1/4 red onion, finely chopped
1 bunch cilantro, chopped
2 limes
black pepper

Preparation

Drain the crab meat and put in bowl.
Add the chopped celery, red onion and cilantro to the crab meat.
Squeeze the juice of 2 limes into the bowl.
Add pepper to taste.
Mix together.
Chill for at least an hour.