Smoked Salmon Fettuccine - cooking recipe

Ingredients

1 tablespoon margarine
2 garlic cloves, minced
1 tablespoon flour
1 1/2 cups skim milk
2 tablespoons light cream cheese
3/4 cup parmesan cheese
8 ounces smoked salmon
1 lb fettuccine

Preparation

Saute garlic in margarine for 1 minute--do not let it brown.
Add flour and incorporate completely.
Add skim milk a little at a time and mix until flour has dissolved.
Cook on medium heat stirring continuously for 8 minutes.
Add cream cheese and mix until incorporated.
Cook for 2 minutes.
Add parmesan cheese and salmon.
Cook fettuccine according to directions and drain.
Combine sauce with fettuccine and serve immediately.